There’s more to Swiss food than fondue
March 14, 2010, 2 Comments
Today is officially the first day of spring. This has nothing to do with the weather (there’s still snow lying around), or...
LEARN MORE ›March 14, 2010, 2 Comments
Today is officially the first day of spring. This has nothing to do with the weather (there’s still snow lying around), or...
LEARN MORE ›A free regular newsletter with a digest of Swiss life
As well as grappling with German grammar, re-learning to cross the road properly, and overcoming my innate desire to form an orderly queue, I have spent the last few years exploring the bits of Switzerland I’d never heard of before. And eating lots of chocolate.
The result was Swiss Watching, the book that became a bestseller. This website carries on from that, with facts and photos about Switzerland, and my insights and thoughts on Swiss life.