Kambly: Switzerland’s best biscuits
September 27, 2010, 12 Comments
It’s a sight that will leave any sweet-toothed visitor melting in anticipation. A whole room filled with biscuits, all there to be...
LEARN MORE ›September 27, 2010, 12 Comments
It’s a sight that will leave any sweet-toothed visitor melting in anticipation. A whole room filled with biscuits, all there to be...
LEARN MORE ›A free regular newsletter with a digest of Swiss life
As well as grappling with German grammar, re-learning to cross the road properly, and overcoming my innate desire to form an orderly queue, I have spent the last few years exploring the bits of Switzerland I’d never heard of before. And eating lots of chocolate.
The result was Swiss Watching, the book that became a bestseller. This website carries on from that, with facts and photos about Switzerland, and my insights and thoughts on Swiss life.