An Alpabfahrt, or when the cows come home
October 9, 2010, 7 Comments
Autumn in Switzerland. Stands selling roasted chestnuts, pumpkin soup on every menu, foggy mornings, golden leaves.
LEARN MORE ›October 9, 2010, 7 Comments
Autumn in Switzerland. Stands selling roasted chestnuts, pumpkin soup on every menu, foggy mornings, golden leaves.
LEARN MORE ›As well as grappling with German grammar, re-learning to cross the road properly, and overcoming my innate desire to form an orderly queue, I have spent the last few years exploring the bits of Switzerland I’d never heard of before. And eating lots of chocolate.
The result was Swiss Watching, the book that became a bestseller. This website carries on from that, with facts and photos about Switzerland, and my insights and thoughts on Swiss life.