All posts tagged Swiss food

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April 15, 2011, 3 Comments

You might think that Easter in Switzerland is all about chocolate. This is, after all, the birthplace of milk chocolate

September 27, 2010, 11 Comments

It’s a sight that will leave any sweet-toothed visitor melting in anticipation. A whole room filled with biscuits, all there to be tasted.

August 17, 2010, No comments

Muesli, or Birchermüesli as it’s known here, was first made in 1900 by Dr Maximilian Bircher-Benner from Aarau as a healthy evening meal for h ...

March 14, 2010, 2 Comments

Today is officially the first day of spring. This has nothing to do with the weather (there’s still snow lying around), or the date (who cares a ...

Diccon Bewes