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What the Fooby is going on?

March 2, 2017, 1 Comment

It’s a new word that’s everywhere at the moment but what does it mean? Fooby might look English but no native English-speaker...

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Who makes Switzerland’s best Easter cakes?

April 15, 2011, 3 Comments

You might think that Easter in Switzerland is all about chocolate. This is, after all, the birthplace of milk chocolate

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Kambly: Switzerland’s best biscuits

September 27, 2010, 12 Comments

It’s a sight that will leave any sweet-toothed visitor melting in anticipation. A whole room filled with biscuits, all there to be...

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Swiss Watching trivia, No 17: Muesli

August 17, 2010, No comments

Muesli, or Birchermüesli as it’s known here, was first made in 1900 by Dr Maximilian Bircher-Benner from Aarau as a healthy evening meal...

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There’s more to Swiss food than fondue

March 14, 2010, 2 Comments

Today is officially the first day of spring. This has nothing to do with the weather (there’s still snow lying around), or...

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