Writer, Traveller, Chocolate Lover
It’s a sight that will leave any sweet-toothed visitor melting in anticipation. A whole room filled with biscuits, all there to be tasted.
It is the Swiss cheese, the one with the holes. This is Emmentaler, to give its proper name; Emmental is the generic name for holey Swiss cheese
A week is said to be a long time in politics, but for me the last few days have felt rather short. This time last week the big London launch ...