Kambly: Switzerland’s best biscuits
September 27, 2010, 12 Comments
It’s a sight that will leave any sweet-toothed visitor melting in anticipation. A whole room filled with biscuits, all there to be...
LEARN MORE ›September 27, 2010, 12 Comments
It’s a sight that will leave any sweet-toothed visitor melting in anticipation. A whole room filled with biscuits, all there to be...
LEARN MORE ›August 30, 2010, 2 Comments
It is the Swiss cheese, the one with the holes. This is Emmentaler, to give its proper name; Emmental is the generic name...
LEARN MORE ›June 15, 2010, 3 Comments
A week is said to be a long time in politics, but for me the last few days have felt rather short....
LEARN MORE ›A free regular newsletter with a digest of Swiss life
As well as grappling with German grammar, re-learning to cross the road properly, and overcoming my innate desire to form an orderly queue, I have spent the last few years exploring the bits of Switzerland I’d never heard of before. And eating lots of chocolate.
The result was Swiss Watching, the book that became a bestseller. This website carries on from that, with facts and photos about Switzerland, and my insights and thoughts on Swiss life.